Menu

Thin slices of jicama, seasoned mayonnaissee and tempura shrimp

Fresh tuna cubes and avocado on beet gazpacho and rice toasts

Breaded on the outside with cream cheese and scallops filling

The traditional cocktail sauce onion sweet tomato olive oil and lime

Breaded Squid rings

Fresh tuna steak in thin cubes seasoned with an Asian style sauce and fresh mango

Fresh tuna marinated and lightly breaded accompanied with avocado mousse and Green sauce

A mix of lettuce and spinach, a touch of caramelized sesame seeds, nuts with goat chesse and our chef's secret hibiscus dresssing

Green salad with fresh vegetables and the house special mustard dressing

Poached beets, sweet bell pepper, cheese and our coriander dressing

Shrimp cooked in a tequila cream sauce

Shrimp bathed in a creamy red bell pepper sauce

Grilled Shrimp wapped in bacon and filled with chesse

Shrimp sauteed in olive oil,, butter garlic and parsley and a touch of White wine

Shrimp breaded in coconut accompanied by our mango or tamarind sauce

This dish for two Lobster, mussels, grilled shrimp, crab, fish, and scallopsi a garlic butter delight

Combination of cream or tomato sauce with seafood

grilled tuna steak with toasted sesame seeds

Green peppers, palomar, grill

ask about house cuts

Boneless chicken breast, stuffed with vegetables bathed in a creamy chesse and wine sauce

Boneless grilled Chicken breast